Farmer Margie Pikarsky’s Spice Route Yields Florida Citrus This Week
Hedy Goldsmith's sweet citrus special today. Thanks to enterprising local farmers like Bee Heaven’s Margie Pikarsky, who also acts as forager and distributor, we can access beautiful product from farms...
View Article#GenuineCayman in Photos
Chef Thomas surveys Patrick Panton's spread at the weekly Camana Bay Farmers Market for greens, soursop, eggplant, and more. Margie found indian cucumbers at Wednesday's market and may try growing them...
View ArticleGrowing Season’s Crystal Ball: The Forecast is Cloudy, with a Chance of Bananas.
Word on the street from MGFD forager Chris Padin is we have a few more weeks of South Florida heirlooms. If you’re a public radio junkie like me, you’ve been hearing a bunch of NPR reports on WLRN/91.3...
View ArticleHarry’s Pizzeria Panna Cotta Goes Round the Mulberry Bush
It’s springtime, and Hedy Goldsmith is in love with a berry! Here in Miami it may not be the cold and frosty morning from the nursery rhyme, but our executive pastry chef is frolicking in the short...
View ArticleFollow the Forager: Growing Season Forecast is Bright on South Florida Farms...
What’s better than having a forager? A forager who uses Instagram! That’s what we are lucky enough to have, now that Chris Padin has added an account for Farm to Kitchen, his small local product...
View ArticleGoing MAD to Stay Sane & Planting Seeds for New Beginnings
It’s back to school for the youngsters, and with it a rush of new beginnings and inspiration. In Copenhagen this weekend, the third annual MAD Symposium engaged chefs, cooks and farmers in a platform...
View ArticleA Day of Foraging
Ella Schwartz joins us this summer for three weeks as brand intern. She’ll be a senior at Ransom Everglades in the fall, rows crew and studies photography. Follow her on Instagram @ellaschwartzz and...
View ArticleField Report: A Spring Farm Run in The Redland
On Sundays and Wednesdays at 9:00AM an email is sent out to some of the best chefs and produce junkies in Miami. I was lucky it was a Wednesday when I found myself poking around the walk-in cooler at...
View ArticleThe Peak of Seasoned: Commissary Goals
There’re a lot to be said for writing things down. Releasing your desired reality out into the universe, having them in type — or in my case script — there to remind you. To look at every so often,...
View ArticleSpring Field Report in Pictures | Little Haiti Community Garden, Teena’s...
Friday was a great day, one of those that begin with a specific goal in mind and end netting so many more valuable takeaways. In anticipation of Fi’lia’s LA opening, we’re producing a video to capture...
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